When I finally moved out of my parents’ place, I took a trip to IKEA to grab the basics for my new unfurnished space. And when I say basics, I mean everything! A mattress, bed frame, shelves, and of course, kitchen essentials. Honestly, I wish I’d had a checklist for the kitchen because being in that section was overwhelming. I really didn’t know what I’d actually need to get started. After some time living on my own, I’ve figured out what’s truly useful and what’s not, keeping my kitchen clutter-free and minimalist, just the way I like it.
KEY TAKEAWAYS
Essential Kitchen Gear :
- Chef’s Knife: Invest in one quality 8-inch chef’s knife (e.g., Misen) for most tasks. A paring and serrated knife are also helpful. Skip IKEA knives—they dull quickly.
- Cutting Boards: Use 2-3 boards to avoid cross-contamination (meat, veggies, fruits). Bamboo boards are durable and bacteria-resistant—better than plastic.
- Cooking Utensils: A 5-piece silicone set covers the basics. Keep it minimal to save drawer space.
- Pots & Pans: A 3-quart and 6-quart pot plus a 10-inch skillet are versatile essentials. Stainless steel lasts longer if you cook often.
- Blender with Steam Valve: Opt for a steam-release blender (like Ninja) for soups, sauces, and smoothies—ideal for multi-use.
